Book Chapters / Articles
Makwana, G., Kumar, A., Mootapally, C., & Nathani, N. (2026, July 23). અદૃશ્ય વાયુ, અદૃશ્ય સૂક્ષ્મજીવો અને દેખાતું આબોહવા પરિવર્તન [Invisible gas, invisible microorganisms and visible climate change]. The Science World: A Monthly e Magazine, 6(7), 2090–2094. https://doi.org/10.5281/Science World.21555178
Patel, N., Makwana, G., Mootapally, C., & Nathani, N. Herbs, Heritage, and Health: Ethnoveterinary Practices in Livestock care. (2026). [English]. In An Insight in Ethno-Veterinary Herbal Research (pp. 27–34)(1st ed., p. 320). https://doi.org/10.1103/16463978
Makwana, G., Mootapally, C., & Nathani, N. (2026). Panchagavya: Jaivik kheti nu jivtu amrut [Panchagavya: Living nectar of organic farming]. The Science World, 6(1), 222–227. https://doi.org/10.5281/ScienceWorld.18
Makwana, G. (2020). Economic importance of fungi (Microbiology sector). In Research Insights of Life Science Students (RILSS) (Vol. 1, Chap. 121). ISBN 978-81-946500-0-3.
Makwana, G. (2020). Structure of hemoglobin (Biotechnology sector). In Research Insights of Life Science Students (RILSS) (Vol. 1, Chap. 205). ISBN 978-81-946500-0-3.
Makwana, G. (2020). Structure of DNA (Biotechnology sector). In Research Insights of Life Science Students (RILSS) (Vol. 1, Chap. 212). ISBN 978-81-946500-0-3.
Makwana, G. (2020). Types of DNA (Biotechnology sector). In Research Insights of Life Science Students (RILSS) (Vol. 1, Chap. 213). ISBN 978-81-946500-0-3.
Makwana, G. (2021). Hybridoma technology(Microbiology sector) In Research insights of life science students (RILSS) (Vol. 3, Chap. 179). ISBN 978-93-91342-27-2.
Makwana, G. (2021). Rhizobium sp. (Microbiology sector).In Research insights of life science students (RILSS) (Vol. 3, Chap. 63). ISBN 978-93-91342-27-2.